Reading through articles, what I can construe is they have became millionaires and in turn, billionaires not by hard work or good luck, it is the tactics they had used at later age.
Julia Child: 49
Formerly in advertising and media, Julia Child launched her career as a celebrity chef in 1961, aged 49, when she wrote her first cookbook, Mastering the Art of French Cooking, with Simone Beck and Louisette Bertholle.
When she died in 2004, Child was estimated to be worth $38 million, the equivalent of $63 million (£50m) in today's money. By then, she had written 19 cookbooks and hosted 13 different TV shows.
Alice Cattley
27 June 2024
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23 August 2017