In 1904, after travelling to China, Mary Isabel Fraser returned to New Zealand with a collection of Chinese gooseberry seeds, and gave them to farmer Alexander Allison. They eventually bore fruit in 1910. Over the years the popularity of the fruit, which in China was actually called mihoutao, meaning “macaque fruit” because it was eaten by macaque monkeys, grew in New Zealand and in 1959 agricultural company Turners and Growers decided to export the fruit. However, it decided to give the Chinese fruit a new name to avoid the negative connotations of the gooseberry, which wasn’t all that popular in America. Eventually it decided to name the fruit after New Zealand's national bird, the flightless kiwi, given the fruit's likeness to the brown, furry creature. The fruit has since become synonymous with New Zealand and helped to solidify the globally-recognised ‘Kiwi’ colloquialism for New Zealanders. Kiwi fruits are now grown all over the world and, perhaps fittingly, the fruit’s origin country of China became its number one global exporter in 2014.