Ingredients were not all created equal and there are a handful of pantry saviors which have transformative qualities. A drizzle of balsamic vinegar can add sweet and sour notes to a dish; anchovies make a wonderful salty sauce; chili flakes infuse dishes with warmth and spice; honey adds floral, sweet notes and sticky glazes to roast meat; a squeeze of lemon balances rich dishes; and umami-rich miso elevates both sweet and savory dishes.

Take a look at more ingredients that'll transform your favorite dishes

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