British foods explained, from Eton mess to Yorkshire pudding
Miriam Carey
13 July 2022
Brilliant foods from Britain
Brent Hofacker/Shutterstock
Kippers
Joerg Beuge/Shutterstock
Shepherd’s pie
Michael Kraus/Shutterstock
Roast dinner with Yorkshire pudding
Magdanatka/Shutterstock
Bread and butter pudding
Anna Shepulova/Shutterstock
Eton mess
Anna Shepulova/Shutterstock
Cornish pasty
Richard Oses Photography/Shutterstock
Fish and chips with mushy peas
Anna Mente/Shutterstock
Chip butty
Monkey Business Images/Shutterstock
Battered sausage
BillyDoogs/Shutterstock
Trifle
Brent Hofacker/Shutterstock
Chicken tikka masala
Natalia Lisovskaya/Shutterstock
Full English breakfast
Natalia Lisovskaya/Shutterstock
Potted shrimp
neil langan/Shutterstock
Jellied eels
Rosebud 23/Flickr/CC BY-NC-ND 2.0
Sausage roll
Galiyah Assan/Shutterstock
Pigs in blankets
DronG/Shutterstock
Pork pie
Bartosz Luczak/Shutterstock
Sticky toffee pudding
Duncan Cuthbertson/Shutterstock
Haggis
Magdanatka/Shutterstock
Welsh rarebit
locrifa/Shutterstock
Roly poly pudding
MShev/Shutterstock
Bubble and squeak
Image Source Trading Ltd/Shutterstock
Stargazy pie
Aune Head Arts/Flickr/CC BY-NC 2.0
Cottage pie
hlphoto/Shutterstock
Beef olives
Arkadiusz Fajer/Shutterstock
Marmite
19melissa68/Flickr/CC BY-NC 2.0
Kedgeree
Food Via Lenses/Shutterstock
Beans on toast
timages/Shutterstock
Toad in the hole
nelea33/Shutterstock
Scotch egg
Brent Hofacker/Shutterstock
Eccles cake
Edward Kimber/Flickr/CC BY-NC-ND 2.0
Black pudding
Ekkamai Chaikanta/Shutterstock
Scones and clotted cream
Magdanatka/Shutterstock
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