Your food problems solved, from overcooked eggs to runny icing
Jane Curran
14 July 2022
Perfection every time
Liliya Kandrashevich/Shutterstock
Soggy green vegetables
stockcreations/Shutterstock
Cake is too dense
CKP1001/Shutterstock
Overcooked eggs
Stepanek Photography/Shutterstock
Cake batter overflows in the oven
MrWinn/Shutterstock
Roasts are tough
hlphoto/Shutterstock
Cake has sunk in the centre
inewsfoto/Shutterstock
Eggs stick to the pan
Oksana Mizina/Shutterstock
Cakes always stick to the pan
VictoriaSky/Shutterstock
Avocados always discolour
Larisa Blinova/Shutterstock
Cake burns at the edges
Joerg Beuge/Shutterstock
Food tastes bland
Yuriy Golub/Shutterstock
Runny cream cheese frosting
Brent Hofacker/Shutterstock
Pork doesn't crackle
AdamLee01/Shutterstock
Cake top has cracked
SawBear/Shutterstock
Meat juices end up on the chopping board
Candice Bell/Shutterstock
Flat meringues
Olga Dubravina/Shutterstock
Mushy pasta
denio109/Shutterstock
Tough, chewy scones
Dave Denby Photography/Shutterstock
Food always sticks to the pan
Shaiith/Shutterstock
Crystallised sugar in caramel
KrimKate/Shutterstock
Meat won't sear and brown
stockcreations/Shutterstock
Chocolate goes lumpy when melting
Radu Bercan/Shutterstock
Oven-baked fries are soggy
Chzu/Shutterstock
Sad, limp salad leaves
Liliya Kandrashevich/Shutterstock
Meat is too dry
from my point of view/Shutterstock
Gummy, sticky rice
TAWATCHAI PLONTIP/Shutterstock
Split or curdled hollandaise sauce
AS Food Studio/Shutterstock
Food sticks to a cast iron pan
Brent Hofacker/Shutterstock
Dry roast chicken
AS Food Studio/Shutterstock
You've added too much salt
VasiliyBudarin/Shutterstock
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